 |
Our
Premier package is designed to gratify the most
discriminating palate, this affair will have lasting
memories.
We include a full china, glassware, flatware package,
all linens, non alcoholic bar and full service
staff. |
Please
Call Our Banquet manager for a price quote.
Please note: Minimum 100 Guests |
|
| Cocktail
Hour |
Assortment
of freshly prepared hot & cold hors d' oeuvres on
silver trays w/decorative centerpieces. |
| Hot |
 |
Baked
Brie With Rasberry Sauce |
|
Teriyaki
Steak On A Stick |
|
Coconut
Chicken Skewers |
|
Roasted
Pepper & Goat Cheese Quiche |
|
Crabmeat
Stuffed Shrimp |
|
Clams
Casino |
|
|
|
| Cold |
|
Lox
On Pumpernickel Diamonds |
|
Sesame
Shrimp In Pea Pods |
|
Melon
En Proscuitto |
|
Pate'
On Rye Toast |
|
Lump
Crabmeat Bouchee' |
|
|
|
|
|
Cold
Buffet
(Please
Choose four)
All
cold buffet items are decorated to perfection on china
platters.
|
|
International
Cheese Display w/Crispy Crackers |
|
Sliced
Fresh Seasonal Fruit Display |
|
Jumbo
Shrimp Cocktail w/Tangy Cocktail Sauce |
|
Smoked
Fish Display |
|
Baked
Brie In Phylo Dough w/Raspberry Sauce &
French Bread |
|
|
|
Grilled
Balsamic Vegetables w/Asssorted Dipping
Sauces |
|
|
|
Fresh
Sliced Mozzarella w/Roasted Peppers And
Sundried Tomatoes w/ Semolina Bread |
| Please
note: Bold Items will have an additional
cost added |
|
|
Hot
Buffet
(Please
Choose three)
Served
From Our
Deluxe Chafers
|
|
Miniature
Veal Medallions Saltimbocca |
|
Sweet
& Sour Shrimp |
|
Calamari
Frito |
|
Shrimp
& Scallops Scampi With Angel Hair
Pasta |
|
Tortellini
Alla Panna |
|
Penne'
Alla vodka |
|
Stir
Fried Chicken With Fresh Vegetables |
|
Swedish
Style Meatballs |
|
Seafood
Newburg |
|
Beef
Tenderloin Peppercorn Sauce |
|
Chicken
Marsala Tenders |
|
Eggplant
Rollantini |
|
|
|
First
Course
(Please
Choose one)
|
|
Lobster
Ravioli - Served with a seafood
pesto cream sauce. |
|
Maguro
Sushi - Fresh day boat tuna
served over sushi rice with wasabi
and pickled ginger garnish. |
|
Grilled
Balsamic Vegetables - Fresh
spring vegetables marinated in a spicy
balsamic vinaigrette and served
with fresh mozzarella & pesto
sauce |
|
|
|
Second
Course
|
|
Spinach
Portabella Salad
- Fresh leaf spinach tossed with baby
portabella mushroom slices & fire
roasted pepper with a mandarin orance
vinaigrette. |
|
|
|
Third
Course
(On premise choice if entree) |
|
Tornados
Of Beef Oscar - Pan seared beef
tenderloin steaks are served with lump crabmeat
and bearnaise sauce,
garnished with fresh poached asparagus. |
|
Pecan
Crusted Salmon - Fresh Atlantic
Salmon Filet Seasoned and pan seared with
a pecan, dill crust.
Served with pecan bourbon raisin sauce. |
|
Country
Frenched Chicken - Fresh tender
frenched chicken breast filled with wild
rice, apricots & pears.
Served over fresh citus chutney |
|
|
Side
Dishes
(Please
Choose two)
|
|
Grilled
Balsamic Vegetable Stack |
|
Herb
Roasted New Potatoes |
|
Risotto
Romano |
|
Fresh
Honey Stung Baby Carrots w/Walnuts |
|
Fresh
Steamed Asparagus(in season) |
|
Baked
Potatoes |
|
Peas
w/ Asparagus & Artichokes |
|
Basmati
Rice pilaf |
|
|
|
Spaghetti
Squash w/Toasted Pine Nuts & Sundried
Tomatoes |
|
|
| Fresh
Baked Semolina Bread, Wedding Cake
& Coffee Service |
|
|
|
|
|
| Fourth
Course |
|
Fresh
Brewed Decaffeinated Coffee |
|
Assorted
Herbal Teas |
|
Fresh
Brewed Coffee |
|
Tiered
Wedding Cake |
|
|
|
|
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