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Our
stations cocktail party menu was designed for
a more casual & flexible wedding reception.
It is flexible in terms of menu selections and
can be adapted to many situations and personal
tastes. We offer several stations for you to consider
or let us customize a menu together.
Pricing varies with menu chosen and additional
services. We can arrange for tenting, tables,
chairs, china & glassware at your request. |
Please
call our banquet manager for a price quote, this
menu is very flexible and can fit into a range
of budgets depending on the number and selections
of stations chosen.
Please note: Minimum
50 Guests.
|
|
| Cocktail
Hour |
|
Hot
Butler Style
Hors d'oeuvres
(Please
Choose seven)
|
 |
Salmon
& Goat Cheese Quiche |
|
Franks
In A Blanket |
|
Sesame
Chicken |
|
Salmon
& Goat Cheese Beggars Purse |
|
Mini
Stuffed Shrimp |
|
Peanut
Chicken |
|
Coquille
Saint Jacque Quiche |
|
Teryaki
Steak On A Stick |
|
Coconut
Shrimp |
|
Broccoli
Cheddar Quiche |
|
Shrimp
Quiche |
|
Rumaki |
|
Shrimp
Wrapped In Bacon |
|
Scallops
Wrapped In Bacon |
|
Clams
Casino |
|
Assorted
Stuffed Mushrooms |
|
Coconut
Chicken |
|
Clams
Oregenato |
|
Asparagus
Blintzes |
|
Spanikopita |
|
Calzones |
|
|
|
Cold
(Please
Choose three)
|
|
Caviar
On Toast Points |
|
Liver
Pate' En Crouton |
|
Melon
En Proscuitto |
|
Oriental
Shrimp In Pea Pods |
|
Fresh
Fruit Brochettes |
|
Mozzarella
& Roasted Pepper |
|
|
|
| Garden
Bar |
|
Grilled
Balsamic Vegetables w/Pesto Dipping
Sauce |
|
Fresh
Floral Centerpiece |
|
International
Cheeses |
|
Baked
Brie w/Raspberry Sauce In Phylo Dough |
|
Sliced
Fresh Fruits |
|
|
|
Crudite'
w/Assorted Dipping Sauces |
|
|
|
|
|
|
|
Stations
|
|
Raw
Bar
|
|
Fresh
Shucked Little Neck Clams On The 1/2 Shell |
|
Jumbo
Shrimp Cocktail |
|
Cocktail
Crab Claws |
|
Fresh
Shucked Oysters On The 1/2 Shell |
|
Lemons
& Cocktail Sauce |
|
|
|
(Optional
Additions: Lobster Tails, King Crab Legs,
Mussels In White Wine & Garlic, Steamed
Little Neck Clams) |
|
|
| Stir
Fry Station
|
|
Stir
Fried On Table Top Woks In Front Of Your
Guests |
|
Chicken
& Cashews |
|
Fried
Rice |
|
Stir
Fried Shrimp With Fresh Vegetables |
|
Fortune
Cookies |
|
|
|
|
Grill
Station
(Outdoor
Events Only)
|
|
Grilled
marinated Baby Lamb Chops |
|
Chicken
& Golden Pineapple Kabobs |
|
|
|
Filet
Mignon & Portabella Mushroom Kabobs |
|
Jumbo
Shrimp & Scallop Kabobs |
|
|
|
|
Sushi
Station
We
use only the freshest fish possible to prepare
our sushi dishes. |
|
Cooked
(California Rolls) and Raw (Sashimi) |
|
|
|
|
|
Condiments
to include wasabi, soy sauce and pickled
ginger |
|
|
|
|
|
We
serve Sake (salmon) and Maguro (tuna) prepared
with rice, sashimi style and rolled. |
|
|
|
|
Little
Italy
Pasta Bar
You'll feel like you're in little Italy when our chef
prepares many different fresh pasta dishes to order
on table top stoves for you and your guests.
Also listed are some of the ingredients
we will use to create succulent pasta dishes.
|
|
Pasta's
Platter With Fresh Mozzarella |
|
Sundried
Tomato Ravioli |
|
Lobster
Ravioli |
|
Portabella
Mushroom Ravioli |
|
Rigatoni |
|
Cavatelli |
|
Spinach
& Roasted Garlic Ravioli |
|
Tortellini |
|
Linguini |
|
Angel
Hair |
|
Penne
Fettuccini |
|
Semolina
Bread |
| INGREDIENTS: |
|
|
|
|
|
Extra
Virgin Olive Oil |
|
Fresh
Mushrooms |
|
Fresh
Butter |
|
Sundried
Tomatoes |
|
Fresh
Diced Tomato |
|
Shrimp |
|
Imported
Cheeses |
|
Roasted
Peppers |
|
Sausage |
|
Fresh
Cream |
|
Proscuitto |
|
Clams |
|
Artichoke
Hearts |
|
Fresh
Herbs |
|
Scallops |
|
Garlic
Broccoli |
|
|
|
|
 |
| Classic
Antipasto Platter w/ Fresh Mozzarella &
Fresh Baked Semolina Bread. |
|
|
International
Station
(Please
Choose four)
|
|
Seafood
Newburg |
|
Mini
Stuffed Cabbage |
|
Pierogies |
|
Chicken
Francaise Tenders |
|
Calamari
In Marinara |
|
Paella |
|
Chicken
Burritos |
|
Kielbasi
& Sauerkraut |
|
|
|
|
| Viennese
Table |
|
Chocolate
& Vanilla Mousse |
|
Miniature
Italian Pastries |
|
Italian
Cookies |
|
Assorted
Fresh Baked Cakes & Tortes |
|
Fresh
Sliced Fruit |
|
Coffee
Service |
|
|
|
