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Cocktail
Hours
All of
our wedding packages do not include a cocktail hour
in the package price. You can select a cocktail hour below
to add to the wedding package that you select. The price range
for cocktail hours are $4.95 per person and up depending on
the combination of items chosen. |
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Cold
Buffet
| Hot Buffet | Butler
Style Hors d'oeuvres
Cold
Buffet
All
cold buffet items are decorated to perfection on mirrored trays,
silver platters or wicker baskets.
International Cheese Display With Crispy Crackers
Baked Brie In Phylo Dough With Raspberry Sauce And French Bread
Grilled Balsamic Vegetables With Pesto Dipping Sauce
Crudite' Basket With Assorted Dipping Sauces
Sliced Fresh Seasonal Fruit Display
Jumbo Shrimp Cocktail With Tangy Cocktail Sauce
Fresh Sliced Mozzarella With Roasted Peppers And Sun Dried Tomatoes
With Semolina Bread
Smoked Fish Display
Note: bold items will add an additional cost to packaged
cocktail hours
Hot
Buffet
Served From Our Deluxe Silver Roll Top Chafers
Chicken Marsala Tenders * Miniature Veal Medallions Saltimbocca
Sweet & Sour Shrimp * Seafood Newburg * Eggplant Rollantini * Beef
Tenderloin Peppercorn Sauce
Penne' Alla Vodka * Tortellini Alla Panna * Shrimp & Scallops
Scampi With Angel Hair Pasta * Swedish Style Meatballs * Calamari
Frito
Stir Fried Chicken With Fresh Vegetables
Stations Available: Pasta Bar, Stir Fry, Sushi, Raw Bar, Carving
Butler
Style Hors d'oeuvres
Hot
Asparagus Blintzes * Asparagus & Salmon Quiche * Baked Brie With
Honey & Walnuts
Baked Brie With Raspberry & Almonds * Balsamic Grilled Vegetable
Kabobs
Beef Burritos * Beef Tenderloin & Mushroom Kabobs * Broccoli Quiche
Breaded Shrimp * Buffalo Chicken Tenders * Buffalo Shrimp * Calzones
Cheese Blintzes * Chicken Burritos * Chicken Cordon Blue In Puff
Pastry
Chicken Sesame * Clams Casino * Clams Oregenato
Coconut Chicken * Coconut Shrimp * Coquille St. Jacque Quiche *
Crab Cakes
Egg Rolls * Escargot In Mushroom Caps * Franks In A Blanket * Jalapeno
Poppers
Mini Reubens * Mushrooms Stuffed With Crabmeat
Mushrooms Stuffed With Spinach & Blue Cheese
Mushrooms Stuffed With Sundried Tomatoes * Mushrooms Stuffed With
Sausage
Oriental Shrimp Toast * Oysters Rockefeller * Pizza Bagels * Potato
Knishes * Rumaki
Salmon & Goat Cheese Beggars Purse * Scallops Wrapped In Bacon
Sesame Cheese Straws * Shrimp Quiche * Shrimp & Scallop Kabobs *
Spanikopita
Spinach Quiche * Steamed Oriental Dumplings * Stuffed Shrimp * Strombollis
Teriyaki Steak On A Stick
Cold
Caviar On Toast Points * Corned Beef & Swiss Diamonds * Fresh Fruit
Brochettes
Grilled Balsamic * Vegetable Botchees * Liver Pate' * Lox On Pumpernickel
Diamonds
Melon En Proscuitto * Mozzarella & Roasted Pepper * Oriental Shrimp
With Pea Pods
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Gourmet
Grill
Salad
Bar
| Grill Buffet | Side
Dishes
Our Gourmet Grill menu was created for out door weddings only. It
is a really fun menu that has become very popular over the past
several years. The menu is very versatile and can changed to satisfy
yourself and all of your guests. The full menu is served for four
hours and dessert is served the last one and a half hours.
Salad
Bar
An Assortment
Of Fresh Baked Corn Bread, Dinner Rolls, Semolina Bread.
Please Choose Five Salads
Mandarin Orange Pineapple Salad * Fresh Fruit Salad * Tortellini
Salad
Shells & Pesto Seafood Antipasto Salad * Fresh Mozzarella & Tomato
Vegetable Antipasto * Grilled Vegetables W/ Bowties * Caesar Salad
Caesar Salad With Grilled Chicken or Tuna
Tossed Summer Greens With Assorted Dressings
Tricolor Pasta Salad * Tropical Cole Slaw * Red Bliss Potato Salad
Oriental Green Bean Salad
Grill
Buffet
Beef
(Choose
One)
Grilled Marinated Flank Steak * Grilled Marinated Choice Cut London
Broil
Grilled Tenderloins Of Beef * Rib Eye Steaks * Beef Tenderloin
Steaks
(call for pricing)
Seafood
(Choose One)
Grilled Lemon Garlic Yellow fin Tuna Steak
Grilled Southwestern Swordfish Steak With Mango Chutney
Grilled Salmon Filet With Dill Crust * Shrimp & Scallop Kabobs
Chicken
(Choose One)
Teriyaki Chicken Breast * Southwestern Chicken Breast With Mango
Chutney
Pineapple Apricot Chicken Breast * Lemon Garlic Chicken Pieces (
white & dark meat)
Chicken & Pineapple Kabobs
Side
Dishes
(Choose Three)
Chefs Special Pasta * Grilled Vegetable & Potato Kabobs * Garlic
Smashed Potatoes
Scalloped Potatoes * Grilled Portabella Mushrooms * Eggplant Rollantini
Cous Cous With Sundried Tomatoes * Fresh Steamed Seasonal Vegetables
Honey Glazed Baby Carrots
Items Included
In Package
- A professional
staff of cooks & servers.
- Deluxe disposable
service, stainless steel flatware, water goblets & champagne glasses.
- All cooking
& serving equipment, small wares. ( this does not include, tenting,
tables, chairs)
- Linens for
all seating and service tables.
- Coffee service.
- 4 hour package
plus cocktail hour if desired.
Pricing
$36.95 per person plus 18% service charge and 7% state sales tax.
Minimum 75 guests
Add A Roasted Pig On A Spit !!! Call for pricing
Additional charges may apply please speak to our catering manager.
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Twin
Oaks Grande Buffet
This
package includes a cocktail hour for a total service period of five
hours. This is truly our most liked buffet it has a nice mix of
foods and I'm sure you and your guests will enjoy this package very
much.
Cocktail
Hour
On The Buffet
Please choose four cold buffet items and three hot buffet items.
Butler Style Hors d'oeuvres
Please choose a total of eight hot or cold hors d'oeuvres for
our staff to serve on silver platters.
Champagne
Toast
(champagne supplied
by customer)
First Course
Please choose
one for all of your guests to enjoy.
Chilled Fruit Soup
Fresh Fruit Served In A Crowned Cantaloupe
Lobster Ravioli With Roasted Pepper Cream
Fresh Mozzarella With Grilled Portabella Mushroom And Fire Roasted
Pepper
Second
Course
Please choose
one for all of your guests to enjoy.
Classic Caesar Salad
Spring Mixed Greens w/ Mandarin Oranges and Toasted Almonds w/ Citrus
Vinaigrette
Mediterranean Salad With Olives, Onions And Feta Cheese
Fresh Spinach Salad With Sliced Button Mushrooms & Bacon Vinaigrette
Grande
Buffet
Grilled Tenderloin
Of Beef
Grilled whole tenderloins of beef hand carved by our chef and served
with your choice of Madeira aujus or horseradish.
Chicken Breast Dish Of Your Liking
Jumbo Shrimp Scampi or Filet Of Salmon Florentine
Rice Pilaf
Oven Roasted Red Bliss Potatoes
Your Choice Of Two Fresh Vegetables
Sliced Semolina Bread Served At The Table
Fourth
Course
Fresh Brewed
Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Teas
Tiered Wedding Cake
Included
In Package
- Full china
service with water goblets, champagne glasses, stainless steel
flatware, small wares.
- Linens in
your choice of colors for seating, service and buffet tables,
skirting, napkins.
- A professional
staff of cooks and servers.
- 5 hour package
including cocktail hour, flowers and greens to decorate buffet
tables.
Pricing
$59.95
per person plus 18% service charge plus 7% state sales tax (minimum
100 guests)
Additional charges may apply, please speak to our catering manager.
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American
Bounty Buffet
The
American bounty buffet was created to offer our customers a buffet
style wedding
without all the frills and a lot of great food.
Please Choose
Three Dishes From Each
Entrees
Hand
Carved Roast Top Round Of Beef With Aujus or Mushroom Sauce
Hand Carved Roasted Fresh Turkey Breast With Natural Gravy
Hand Carved Baked Virginia Ham With Honey Mustard Glaze
Sirloin Tips With Mushroom sauce & Buttered Egg Noodles
Chicken Breast Stuffed With Wild Rice & Portabella Mushrooms
Chicken Breast Francaise * Chicken Breast Marsala * Chicken Breast
Parmigiana
Chicken Breast Saltimbocca * Chicken Breast Florentine
Baked Salmon Valencia * Salmon Florentine
Filet Of Sole Francaise * Filet Of Sole Stuffed With Crabmeat
Baked New England Scrod With Tomato Basil Salsa
Side
Dishes
Sundried Tomato
& Basil Ravioli With Roasted Pepper Cream Sauce
Wild Mushroom Ravioli With Chunky Tomato Basil Sauce
Baked Lasagna ( Vegetable or Meat) * Baked Stuffed Shells
Cavatelli With Broccoli & Sundried Tomatoes
Sausage With Peppers * Roasted Sausage With Potatoes * Swedish Meatballs
With Egg Noodles
Kielbasa And Sauerkraut * Eggplant Rollantini * Eggplant Parmigiana
Pierogies With Onions * Mini Stuffed Cabbage
Vegetables
& Potatoes
Green
Beans Almondine * Fresh Steamed Mixed Vegetables * Honey Glazed
Baby Carrots
Broccoli Cheddar Casserole * Peas With Mushrooms and Pearl Onions
Rice Pilaf * Wild Rice Pilaf * Herb Roasted Red Bliss Potatoes *
Scalloped Potatoes
Garlic Mashed Potatoes * Boiled Parslied Potatoes
Dinner Rolls & Butter
Coffee
* Tea * Decaffeinated Coffee
Included In Package
- A professional
service staff
- Limited
china service, dinner plate, stainless steel flatware, water goblets
& champagne glasses.
- All serving
equipment, small wares. ( This does not include, tenting, tables,
chairs)
- Linens for
all seating and service tables.
- 4 hour package
plus cocktail hour if desired.
Pricing
$34.95 per person plus 18% service charge and 7% state sales tax
(minimum 75 guests)
Additional charges may apply, please speak to our catering manager.
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Stations
Cocktail Party Menu
Our
stations cocktail party menu was designed for a more casual &
flexible wedding reception. It is very flexible in terms of menu
selections and can be adapted to many situations and personal
tastes. Listed below are several stations for you to consider
or let us customize a menu together. Pricing varies with menu
chosen and additional services. We can arrange for tenting, tables,
chairs, china & glassware at your request.
Cocktail
Hour
Hot
Butlered Hors d'oeuvres (7)
Asparagus Blintzes * Sesame Chicken * Coconut Chicken * Peanut Chicken
Broccoli Cheddar Quiche * Salmon & Goat Cheese Quiche * Shrimp Quiche
Coquille Saint Jacque Quiche * Calzones * Spanikopita * Franks In
A Blanket
Assorted Stuffed Mushrooms * Mini Stuffed Shrimp * Scallops Wrapped
In Bacon
Shrimp Wrapped In Bacon * Coconut Shrimp * Rumaki * Teryaki Steak
On A Stick
Salmon & Goat Cheese Beggars Purse * Clams Casino * Clams Oregenato
Cold
( 3)
Caviar On Toast Points * Liver Pate' En Crouton * Mozzarella & Roasted
Pepper
Fresh Fruit Brochettes * Melon En Proscuitto * Oriental Shrimp In
Pea Pods
Garden
Bar
Fresh Floral Centerpiece
Grilled Balsamic Vegetables With Pesto Dipping Sauce
International Cheeses
Baked Brie With Raspberry Sauce In Phylo Dough
Sliced Fresh Fruits
Crudite' With Assorted Dipping Sauces
Stations
Raw
Bar
Fresh Shucked Little Neck Clams On The 1/2 Shell
Fresh Shucked Oysters On The 1/2 Shell
Cocktail Crab Claws * Jumbo Shrimp Cocktail * Lemons & Cocktail
Sauce
(Optional Additions: Lobster Tails, King Crab Legs, Mussels In White
Wine & Garlic,
Steamed Little Neck Clams)
Stir
Fry Station
Stir Fried On Table Top Woks In Front Of Your Guests * Chicken &
Cashews
Stir Fried Shrimp With Fresh Vegetables * Fried Rice * Fortune Cookies
Grill
Station
Out Door Events Only!!
Grilled Marinated Baby Lamb Chops * Filet Mignon & Portabella Mushroom
Kabobs
Chicken & Pineapple Kabobs * Jumbo Shrimp & Scallop Kabobs
Carving
Station
Grilled Filet Mignon Served On Garlic Rounds * Turkey Breast Rollade
Florentine
Corned Beef Brisket * Baked Virginia Ham
Sushi
Station
We use only the freshest fish possible to prepare our sushi dishes.
We prepare a variety of:
Cooked (California Rolls) and Raw (Sashimi).
We serve Sake (salmon) and Maguro (tuna) prepared with rice, sashimi
style and rolled.
Condiments to include wasabi, soy sauce and pickled ginger.
Little
Italy Pasta Bar
You'll feel like you're in little Italy when our chef prepares many
different fresh pasta dishes to order on table top stoves for you
and your guests. Below are some of the ingredients we will use to
create succulent pasta dishes.
Pastas
Portabella Mushroom Ravioli * Lobster Ravioli * Sundried Tomato
Ravioli
Spinach & Roasted Garlic Ravioli * Cavatelli * Linguini * Angel
Hair * Rigatoni * Penne Fettuccini
Tortellini
Ingredients
Extra Virgin Olive Oil * Fresh Cream * Fresh Butter * Imported Cheeses
* Shrimp
Scallops * Clams * Sausage * Proscuitto * Garlic Broccoli * Roasted
Peppers
Sundried Tomatoes * Fresh Herbs * Fresh Diced Tomato * Artichoke
Hearts
Fresh Mushrooms
Semolina Bread
Classic Antipasto Platter With Fresh Mozzarella
International
Station
Seafood Newburg * Chicken Francaise Tenders * Pierogies * Mini Stuffed
Cabbage
Chicken Burritos * Paella * Calamari In Marinara * Kielbasi & Sauerkraut
Viennese
Table
Assorted Fresh Baked Cakes & Tortes * Miniature Italian Pastries
* Italian Cookies
Chocolate & Vanilla Mousse * Fresh Sliced Fruit * Coffee Service
Pricing
Please call our banquet manager for a price quote, this menu is
very flexible and can fit into a range of budgets depending on the
number and selections of stations chosen.
Sit
Down Dinner
Our
Premier package is designed to gratify the most discriminating
palate, this affair will have lasting memories. We include a full
china, glassware, flatware package, all linens, non alcoholic
bar and full service staff. This menu is based on minimum of 100
people 5 hour service.
Cocktail
Hour
Cocktail
Hour
We will serve an assortment of freshly prepared hot and cold
hors d' oeuvres on silver trays with decorative centerpieces.
Hot
Clams Casino * Crabmeat Stuffed Shrimp
Baked Brie With Rasberry Sauce * Coconut Chicken Skewers
Roasted Pepper & Goat Cheese Quiche
Teriyaki Steak On A Stick
Cold
Lox On Pumpernickel Diamonds
Sesame Shrimp In Pea Pods * Melon En Proscuitto
Pate' On Rye Toast
Cold
Buffet
(Choice of Four)
All cold buffet
items are decorated to perfection on mirrored trays, silver platters
or wicker baskets.
International Cheese Display With Crispy Crackers
Baked Brie In Phylo Dough With Raspberry Sauce And French Bread
Grilled Balsamic Vegetables With Asssorted Dipping Sauces
Sliced Fresh Seasonal Fruit Display
Jumbo Shrimp Cocktail With Tangy Cocktail Sauce
Fresh Sliced Mozzarella With Roasted Peppers And Sundried Tomatoes
With Semolina Bread
Smoked Fish Display
Note:
Bold Items will add an additional cost to packaged cocktail
hours.
Hot
Buffet
(Choice of Three)
Served From Our
Deluxe Silver Roll Top Chafers
Chicken Marsala Tenders * Miniature Veal Medallions Saltimbocca
Sweet & Sour Shrimp * Seafood Newburg * Eggplant Rollantini
* Beef Tenderloin Peppercorn Sauce
Penne' Alla vodka * Tortellini Alla Panna * Shrimp & Scallops
Scampi With Angel Hair Pasta
Swedish Style Meatballs * Calamari Frito * Stir Fried Chicken With
Fresh Vegetables
Stations
Available: Pasta Bar, Stir Fry, Sushi, Raw Bar, Carving
First
Course
(Choice of one)
Lobster Ravioli
Served with a seafood pesto cream sauce.
Maguro Sushi
Fresh day boat tuna served over sushi rice with wasabi and pickled
ginger garnish.
Grilled Balsamic
Vegetables
Fresh spring vegetables marinated in a spicy balsamic vinaigrette
and served
with fresh mozzarella & pesto sauce
Second
Course
Spinach
Portabella Salad
Fresh leaf spinach tossed with baby portabella mushroom slices &
fire roasted pepper
with a mandarin orance vinaigrette.
Third
Course
(On
Premise Choice Of Entree)
Tornados
Of Beef Oscar
Pan seared beef tenderloin steaks are served with lump crabmeat
and bearnaise sauce,
garnished with fresh poached asparagus.
Pecan
Crusted Salmon
Fresh Atlantic Salmon Filet Seasoned and pan seared with a pecan,
dill crust.
Served with pecan bourbon raisin sauce.
Country
Frenched Chicken
Fresh tender frenched chicken breast filled with wild rice, apricots
& pears.
Served over fresh citus chutney
Choice
Of Two Sides
Spaghetti Squash With Toasted Pine Nuts & Sundried Tomatoes
Grilled Balsamic Vegetable Stack
Fresh Honey Stung Baby Carrots With Walnuts
Fresh Steamed Asparagus (in season)
Peas With Asparagus And Artichokes
Basmati Rice pilaf
Risotto Romano
Herb Roasted New Potatoes
Baked Potatoes
Fresh
Baked Semolina Bread
Wedding
Cake & Coffee Service
Third
Course
Fresh Brewed
Coffee
Fresh Brewed Decaffeinated Coffee
Assorted Herbal Teas
Assorted Freshly Prepared Cakes, Tortes And Pastries Offered Table
Side.
Please
Call Our Banquet manager For A Price Quote.
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Contact
Twin Oaks
Complete
a form and press Submit to contact us about your event and any menu
questions you may have.
We
will call you to discuss your upcoming event.
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