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| The
cocktail hour traditionally occurs between the
ceremony and reception. It allows the brid and
groom to get some hoto time in while allowing
the guests to mingle and catch up with friends
and family they may not have seen in a while.
For the cocktail hour, beverages and hors d'oeuvres
are served. The drinks can be alcoholic or non,
and can be served from a host bar, or simply
include two or three cocktail choices that are
butler passed (champagne, a signature cocktail,
etc). Hor d'oeuvres can be served at mini food
stations or also butler passed.
Seating at a cocktail hour is a little less
formal than the dinner portion of your reception.
it can include a mix of bistro tables that people
can stand at, a few tables with seats for some
of your older guests, and even some stylish
lounge areas created out of banquettes and other
furniture either rented or provided by the venue. |
| NOT
All of our wedding packages include
a cocktail hour in the package price. You can
select a cocktail hour below to add to the wedding
package that you select. The price range for cocktail
hours are $5.95 per person and up depending on
the combination of items chosen. |
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Cold
Buffet
All
cold buffet items are decorated to perfection on china
platters. |
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International
Cheese Display w/Crispy Crackers |
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Smoked
Fish Display |
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Baked
Brie In Phylo Dough w/Raspberry Sauce &
French Bread |
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Sliced
Fresh Seasonal Fruit Display |
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Grilled
Balsamic Vegetables w/Pesto Dipping Sauce |
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Crudite'
Basket w/Assorted Dipping Sauces |
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Jumbo
Shrimp Cocktail w/Tangy Cocktail Sauce |
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Fresh
Sliced Mozzarella w/Roasted Peppers &
Sun Dried Tomatoes w/Semolina Bread |
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Hot
Buffet
Served From Deluxe Silver Roll Top Chafers
Stations
Available:
Pasta
Bar, Stir Fry, Sushi,
Raw Bar, Carving
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Miniature
Veal Medallions Saltimbocca |
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Sweet
& Sour Shrimp |
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Calamari
Frito |
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Stir
Fried Chicken With Fresh Vegetables |
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Swedish
Style Meatballs |
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Penne'
Alla Vodka |
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Shrimp
& Scallop Scampi w/Angel Hair Pasta |
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Chicken
Marsala Tenders |
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Eggplant
Rollantini |
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Beef
Tenderloin w/Peppercorn Sauce |
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Seafood
Newburg |
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Tortellini
Alla Panna |
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Hot
Butler Style
Hors d'oeuvres
|
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Beef
Tenderloin & Mushroom Kabobs |
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Buffalo
Chicken Tenders |
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Breaded
Shrimp |
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Asparagus
& Salmon Quiche |
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Cheese
Blintzes |
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Beef
Burritos |
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Baked
Brie With Honey & Walnuts |
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Chicken
Sesame |
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Broccoli
Quiche |
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Baked
Brie With Raspberry & Almonds |
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Coconut
Chicken |
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Buffalo
Shrimp |
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Balsamic
Grilled Vegetable Kabobs |
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Coconut
Shrimp |
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Calzones |
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Ahi
Tuna Spring Rolls |
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Franks
In A Blanket |
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Asparagus
Blintzes |
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Mushrooms
Stuffed With Sundried Tomatoes |
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Oriental
Shrimp Toast |
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Chicken
Burritos |
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Mushrooms
Stuffed w/Crabmeat |
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Crab
Cakes |
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Oysters
Rockefeller |
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Mushrooms
Stuffed w/Sausage |
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Jalapeno
Poppers |
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Egg
Rolls |
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Teriyaki
Steak On A Stick |
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Sesame
Cheese Straws |
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Mini
Reubens |
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Mushrooms
Stuffed w/Spinach & Blue Cheese |
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Stuffed
Shrimp |
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Pizza
Bagels |
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Salmon
& Goat Cheese Beggars Purse |
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Steamed
Oriental Dumplings |
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Rumaki |
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Scallops
Wrapped In Bacon |
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Shrimp
& Scallop Kabobs |
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Spanikopita |
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Chicken
Cordon Blue In Puff Pastry |
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Clams
Oregenato |
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Strombollis |
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Potato
Knishes |
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Spinach
Quiche |
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Clams
Casino |
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Shrimp
Quiche |
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Cold
Butler Style
Hors d'oeuvres |
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Mozzarella
& Roasted Pepper |
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Fresh
Fruit Brochettes |
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Grilled
Balsamic |
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Corned
Beef & Swiss Diamonds |
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Asparagus
Tips wrapped w/Lox |
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Melon
En Proscuitto |
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Lox
On Pumpernickel Diamond |
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Southwestern
Shrimp Baskets |
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Vegetable
Kabobs |
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Oriental
Shrimp With Pea Pods |
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