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Price |
| |
 |
$16.95
per person + 7% sales tax
Service Staff Available At
An Additional Charge |
| |
| Mandarin
Chicken Salad: |
| Spring
Mixed Greens With Grape
Tomatoes |
Roasted
Asparagus |
Mandarin
Oranges |
Toasted
Almonds |
| Crumbled
Goat Cheese and Lemon
Herb Grilled Chicken Breast
w/ Tangerine Balsamic
Vinaigrette. |
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| Grilled
Salmon or Shrimp Salad: |
| Classic
Caesar Salad With Fresh
made croutons, with your
choice of grilled salmon
or grilled shrimp. |
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| Pin-Wheel
Wraps: |
| Turkey
& Swiss With Cranberry Cream
Cheese Spread |
Corned
Beef & Swiss With Olive
Spread |
| Grilled
Portabella & Mozzarella
With Pesto Cream Cheese Spread |
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| Petite
Croissants: |
| Shrimp
Salad w/ lettuce |
Tuna
Salad w/ Lettuce |
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| Quiche:
(Choice
of 2) |
| Spinach |
Lorraine |
Shrimp |
Mushroom |
| Salmon
& Goat
Cheese |
Mixed
Vegetable |
Broccoli
& Cheddar |
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| Sliced
Fresh Fruit Platter: |
| A
selection of fresh seasonal
fruit beautifully arranged
on a platter. |
 |
| Deluxe
Disposable Service / Silver-Like
Utensils |
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| |
Menu
#2 - Hot & Cold Luncheon |
Price |
| |
|
$19.95
per person + 7% sales tax
Service Staff Available At
An Additional Charge
back
to top
|
| |
| Mandarin
Chicken Salad: |
| Spring
Mixed Greens With Grape
Tomatoes |
Roasted
Asparagus |
Mandarin
Oranges |
Toasted
Almonds |
|
|
|
|
| |
| Grilled
Salmon or Shrimp Salad: |
| Classic
Caesar Salad With Fresh
made croutons, with your
choice of grilled salmon
or grilled shrimp. |
|
|
|
|
| |
| Petite
Croissants Sandwiches: |
| Turkey
Breast With Lettuce &
Tomato |
Tuna
Salad With Lettuce |
Virginia
Ham & Swiss |
Shrimp
Salad w/ lettuce |
|
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| |
| Hot
Dishes: (Choice
of 3) |
| Chicken
Tenders Francaise |
Chicken
Tenders Marsala |
Sweet
& Sour Chicken |
| Grilled
Salmon With Mango Chutney |
Grilled
Salmon Teriyaki |
Grilled
Salmon Florentine |
| Fresh
Vegetables |
Roasted
Potatoes |
Eggplant
Rollettes |
| Penne’
Ala Vodka |
Baked
Ziti |
Rice
Pilaf |
|
| Swedish
Meatballs w/ egg noodles |
Turkey
Breast Florentine w/ Gravy |
| Penne’
With Broccoli & Roasted
Peppers |
Gourmet
Ravioli With Roasted Pepper
Pesto Cream |
|
|
|
| |
| Sliced
Fresh Fruit Platter: |
| A
selection of fresh seasonal
fruit beautifully arranged
on a platter. |
|
| Deluxe
Disposable Service / Silver-Like
Utensils |
|
|
|
|
| |
Menu
#3 |
Price |
| |
|
$26.95
per person + 7% sales tax
Service Staff Available At
An Additional Charge
back
to top
|
| |
| Omelet
Station - Our
chef will prepare eggs and omelets
to order for your guests to enjoy. |
| Lox |
Bacon |
Mushrooms |
Spinach |
Tomatoes |
| Onions |
Ham |
Peppers |
Cheddar
Cheese |
|
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| |
| Buffet: |
| Chilled
Poached Salmon With Chilled
Dill Sauce |
Assorted
Fresh Baked Quiche |
Grilled
Balsamic Chicken Breast:
Served
at room temperature sliced,
with grilled fresh asparagus
on a platter of field greens,
aged balsamic drizzle |
|
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| Freshly
Prepared Salads: |
| Mixed
Greens With Dried Cranberries |
Walnuts |
Crumbled
Blue Cheese w/ Raspberry
Vinaigrette Dressing |
| Cous-Cous
With Grilled Vegetables
& Sun-Dried Tomatoes
On A Bed Of Field Greens |
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| Vanilla
Yogurt: |
| Raspberries |
Blueberries |
Blackberries |
Granola |
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| |
| Bakery
Basket: |
| Chive
& Cream Cheese Spread |
Fresh
Baked Croissants |
| Fresh
Baked Sliced Bagel Assortment |
Lox
& Cream Cheese Spread |
|
| Cream
Cheese |
Margarine |
Jelly |
Butter |
|
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| |
| Hot
Beverages: |
| Served
from Stainless Steel
Samovars |
| Fresh
Brewed Regular &
Coffee |
Decaffeinated
Coffee |
Assorted
Tea’s |
|
|
| 1/2
& 1/2 Creamers |
Sweet
& Low |
Sugar |
Milk |
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| |
| Desserts: |
| Sliced
Fresh Fruit |
Fresh
Baked Cookies |
Brownies |
Rugelach |
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| |
| Chilled
Juices: |
| Tropicana
Pure Premium Orange Juice |
Ocean
Spray Cranberry Juice |
Orange
Garnishes for Mimosa’s |
| Deluxe
Disposable Service / Silver-Like
Utensils |
|
|
|
|
| |
Menu
#4 |
Price |
| |
|
$22.95
per person + 7% sales tax
Service Staff Available At
An Additional Charge
back
to top
|
| |
| Freshly
Prepared Salads - Artfully
decorated on our china serving platters: |
| Crunchy
Asian Chicken Salad |
Dilled
Shrimp Salad |
Classic
Caesar Salad |
| Pasta
Salad Prima Vera |
Red
Bliss Potato Salad |
Tuna
Salad |
| Asparagus |
Lettuce |
Tomato
& Pickles |
|
| Mixed
Field Greens With Grilled Chicken |
Goat
Cheese and roasted peppers w/raspberry
vinaigrette |
|
| Fresh
Baked Dinner Roll Assortment |
Fresh
Baked Mini Croissants |
|
|
|
| |
| Hot
Dishes:
(Choice
of 3) |
| Swedish
Meatballs w/Buttered Egg
Noodles |
Kielbasi
& Sauerkraut |
Home
Made Manicotta |
| Lobster
Ravioli With Seafood Pesto
Cream Sauce |
Grilled
Filet Of Salmon Florentine |
Penne’
Ala Vodka |
|
| Spinach
Ravioli w/ Pesto Cream Sauce |
Tricolor
Cheese Tortellini Pomodoro |
| French
Chicken Breast With Apricots
/ Brandied Raisin Sauce |
Chicken
Breast Francaise, Marsala, Picatta
or Parmigiana |
|
|
|
| |
| Coffee
& Dessert: |
| Fresh
Brewed Coffee |
Assorted
Tea’s |
Fresh
Brewed Decaffeinated Coffee |
|
| Assorted
Miniature Pastries |
Sliced
Fresh Fruit |
|
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| Deluxe
Disposable Service |
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