| Code |
STANDARD HOT BUFFET
Includes
Tossed Salad with Assorted Dressings,
Fresh Baked Semolina Bread, Paper Goods & Condiments. |
Price |
| FGHB |
| Please
Choose Five Entrees: |
| Swedish
Meatballs w/Buttered Egg Noodles |
Chicken
Francaise or Marsala Tenders |
| Sausage
& Peppers |
Kielbasa
& Sauerkraut |
Italian
Meatballs |
| Apricot
Chicken |
Buffalo
Wings |
Roasted
Chicken |
| Roasted
Rosemary Chicken |
Barbecued
Chicken |
Teriyaki
Wings |
|
| Penne'
With Broccoli & Roasted Peppers |
Rigatoni
With Bolegnese Sauce (meat) |
| Southwestern
Corn |
Honey
Glazed Baby Carrots |
Baked
Ziti |
| Mixed
Garden Vegetables |
Peas
& Mushrooms |
Rice
Pilaf |
| Green
Beans Almondine |
Garlic
Mashed Potatoes |
Herb
Roasted Potatoes |
Penne
With Vodka & Artichokes |
Cheese
Tortellini Prima Vera |
|
|
|
|
$13.95 per person
(35 - 100 people)
$12.95
per person
(100 & above)
Available
for delivery w/35 people or more.
Smaller orders can be picked up at our store.
|
| Code |
CREATE
YOUR OWN HOT BUFFET
Includes
Fresh Baked Semolina Bread, Paper Goods & Condiments
|
Price |
| CYOB |
| Choice
of One Salad: |
| Tossed
w/Assorted Dressings |
Pasta
Vinaigrette |
Caesars |
|
|
|
| Back to top |
$15.95
per person
Available
for delivery w/25 people or more.
Smaller orders can be picked up at our store. |
|
| |
| Choice
of Two Entrees: |
| Chicken
Breast Francaise |
Chicken
Breast Marsala |
Chicken
Breast Saltimbocca |
| Chicken
Breast Parmigiana |
Chicken
Breast Florentine |
Chicken
Stir Fry With Rice |
| Pineapple
Chicken Breast |
Sweet
& Sour Chicken With Rice |
Filet
Of Sole Florentine |
| Sliced
Roasted Turkey Breast w/Gravy |
Barbecued
Spare Ribs |
Baked
Sliced Virginia Ham |
| Sliced
Top Sirloin In Mushroom Sauce |
Filet
Of Sole Valencia |
Grilled
Teriyaki Salmon w/Dill Sauce |
| Baked
Boston Scrod Oregenato |
Filet
Of Sole Francaise |
Filet
of Salmon Vencia |
| Beef
Stroganoff w/Buttered Egg Noodles |
Sirloin
Tips In Mushroom Sauce w/Egg
Noodles |
|
| Baked
Boston Scrod With Tomato Basil Salsa |
|
|
|
| |
| Choice
of Two Sides: |
| Kielbasi
& Sauerkraut |
Lasagna
( meat or cheese) |
Swedish
Meatballs |
| Sausage
& Peppers |
Italian
Meatballs |
Sausage
& Potatoes |
| Country
Dressing |
Penne'
With Vodka |
Stuffed
Shells |
|
| Eggplant
Parmigiana or Rollantini |
Spinach
& Roasted Garlic Ravioli |
| Cavatelli
w/Broccoli & Sundried Tomatoes |
Rigatoni
Bolegenese |
| Sundried
Tomato & Basil Ravioli With Roasted
Pepper Cream |
| Wild
Mushroom Ravioli With Chunky Tomato &
Portabella Mushroom Sauce |
|
|
| |
| Choice
of Two Vegetables
& Potatoes: |
| Garlic
Mashed Potatoes |
Boiled
Parslied Potatoes |
Herb
Roasted Potatoes |
| Wild
Rice With Apricots |
Potatoes
Augratin |
Rice
Pilaf |
| Green
Beans Almondine |
Basmatti
Rice Romano |
Peas
& Mushrooms |
| Fresh
Steamed Garden Vegetables |
Broccoli
Cheddar Casserole |
Honey
Glazed Baby Carrots |
|
|
|
| Code |
CARVED
BUFFET
Includes
Fresh Baked Semolina Bread, Paper Goods & Condiments
Please note: Our carved buffet includes all necessary
equipment to carve your selected Carveries.
You may choose to carve the meats your self or hire
an attendant to serve you. |
Price |
| CB |
| Choice
of One Salad: |
| Tossed
w/Assorted Dressings |
Pasta
Vinaigrette |
Caesars |
|
|
| Back to top |
$17.95
per person
(1 Carved Meat - min 30 people)
$19.95 per person
(2 Carved Meats - min 50 people)
Any carved meat with **
add $3.95 per person |
|
| |
| Choice
of One Entree: |
| Chicken
Breast Francaise |
Chicken
Breast Marsala |
Chicken
Breast Saltimbocca |
| Chicken
Breast Parmigiana |
Chicken
Breast Florentine |
Chicken
Stir Fry With Rice |
| Pineapple
Chicken Breast |
Sweet
& Sour Chicken With Rice |
Barbecued
Spare Ribs |
| Filet
Of Sole Valencia |
Filet
Of Sole Francaise |
Filet
Of Sole Florentine |
| Filet
of Salmon Vencia |
Baked
Sliced Virginia Ham |
Baked
Boston Scrod Oregenato |
| Sirloin
Tips In Mushroom Sauce w/Egg
Noodles |
Baked
Boston Scrod With Tomato Basil
Salsa |
| Sliced
Roasted Turkey Breast w/Gravy |
Grilled
Teriyaki Salmon w/Dill Sauce |
| Sliced
Top Sirloin In Mushroom Sauce |
Beef
Stroganoff w/Buttered Egg Noodles |
|
|
|
|
| |
| Choice
of One Carvery: |
| Grilled
Tenderloins Of Beef ( filet mignon**) |
Braised
Brisket Of Beef |
Rollade
Of Turkey Breast Sicilian |
| Roast
Pork Loin With Apple Walnut Stuffing |
Pastrami |
Corned
Beef Brisket |
| Rollade
Of Turkey Breast Florentine |
Boneless
Prime Rib** |
Roast
Top Round |
| Baked
Virginia Ham (honey mustard glaze)
|
|
|
|
| |
| Above
Carved Meats Include A Choice Of Two Accompaniments: |
| Horseradish |
Honey
Mustard |
Au
Jus |
Pork
Gravy |
Mushroom
Sauce |
Herb
Butter |
|
|
|
|
| |
| Choice
of Two Sides: |
| Lasagna
( meat or cheese) |
Italian
Meatballs |
Swedish
Meatballs |
| Kielbasa
& Sauerkraut |
Penne'
With Vodka |
Stuffed
Shells |
| Spinach
& Roasted Garlic Ravioli |
Rigatoni
Bolegenese |
Country
Dressing |
|
| Eggplant
Parmigiana or Rollantini |
Sausage
& Peppers or Sausage & Potatoes |
| Cavatelli
With Broccoli & Sundried Tomatoes |
Sundried
Tomato & Basil Ravioli w/Roasted
Pepper Cream |
| Wild
Mushroom Ravioli w/Chunky Tomato &
Portabella Mushroom Sauce |
|
|
|
| |
| Choice
of Two Vegetables
& Potatoes: |
| Herb
Roasted Potatoes |
Garlic
Mashed Potatoes |
Boiled
Parslied Potatoes |
| Wild
Rice With Apricots |
Potatoes
Augratin |
Basmatti
Rice Romano |
| Broccoli
Cheddar Casserole |
Rice
Pilaf |
Peas
& Mushrooms |
| Green
Beans Almondine |
Fresh
Steamed Garden Vegetables |
Honey
Glazed Baby Carrots |
|
|
|
