| The
items listed in this menu are sold "ALA carte"
to create your own buffet or supplement your own
items. Please keep in mind tEt "ALA
carte" means each tray is sold separately.
Items such as paper products, cEfing dishes, bread
and serving utensils must be ordered separately.
Entrees are available for hot or cold pick
up only. We do not deliver "ALA
carte" menu items. |
|
| Code |
Entree |
Half
Tray |
Full
Tray |
| E1 |
Chicken Breast
Francaise |
$42.50 |
$79.95 |
| E2 |
Chicken Breast
Marsala |
$42.50 |
$79.95 |
| E3 |
Chicken Breast
Saltimbocca |
$43.95 |
$82.95 |
| E4 |
Chicken Breast
Parmigiana |
$42.50 |
$79.95 |
| E5 |
Chicken Breast
Florentine |
$42.50 |
$79.95 |
| E6 |
Chicken Cordon
Blue (10 portions) |
$49.95 |
N/A
|
| E7 |
Chicken Breast
Stuffed w/Portabella Mushroom & WIld Rice (10 portions) |
$49.95 |
N/A
|
| E8 |
Chicken Breast
Sorrentino (10 portions) |
$49.95 |
N/A
|
| E9 |
Chicken Breast
Murphy |
$42.50 |
$79.95 |
| E10 |
Chicken Stir
Fry |
$42.50 |
$79.95 |
| E11 |
Roasted Rosemary
Chicken (bone in) |
$36.00 |
$68.95 |
| E12 |
Brandied Apricot
Chicken (bone in) |
$36.00 |
$68.95 |
| E13 |
Roasted Chicken
Oregenato(bone in) |
$36.00 |
$68.95 |
| E14 |
Honey Stung
Fried Chicken(bone in) |
$36.00 |
$68.95
|
| E15 |
Barbequed Chicken
(bone in) |
$36.00 |
$68.95
|
| E16 |
Buffalo Style
Chicken Pieces(bone in) |
$36.00 |
$68.95
|
| E17 |
Whole Grilled
Filet Mignon(au jus) |
$22.99
per pound |
|
| E18 |
Baked SLiced
Virginia Em |
$36.00 |
$68.95
|
| E19 |
Whole Honey
Mustard Glazed Em (10-12 pound average) |
$7.99
per pound |
|
| E20 |
Spiral Sliced
Virginia Em w/Honey Mustard Glaze (12-15 pound average) |
$7.99
per pound |
|
| E21 |
Veal Cutlet
Francaise |
$59.95
|
$115.00
|
| E22 |
Veal Cutlet
Marsala |
$59.95
|
$115.00
|
| E23 |
Veal Cutlet
Saltimbocca |
$64.95
|
$125.00
|
| E24 |
Veal Cutlet
Parmigiana |
$59.95
|
$115.00
|
| E25 |
Veal Cutlet
Sorrentino |
$64.95 |
$125.00 |
| E26 |
Filet Of Salmon
Valencia |
$59.95
|
$115.00
|
| E27 |
Poached Filet
Of Salmon w/Dill Sauce (whole, decorated) 3 pound average |
$16.95
per pound |
|
| E28 |
Filet Of Salmon
Florentine |
$52.95
|
$99.00
|
| E29 |
Filet Of Salmon
Francaise |
$52.95
|
$99.00 |
| E30 |
Shrimp Scampi
(large 21-25 size) |
$85.00
(4 lbs.) |
$159.50
(8 lbs.) |
| E31 |
Scallop Scampi
|
$85.00
(4 lbs.) |
$159.50
(8 lbs.) |
| E32 |
Seaford Newburg
|
$85.00 |
$159.50
|
| E33 |
Seafood Fradiablo
(shimp, scallop, clams, calamari, mussels) |
N/A |
$159.50 |
| E34 |
Jumbo Stuffed
Cabbage |
$29.95
(15) |
$55.00
(30) |
| E35 |
Mini Stuffed
Cabbage |
$26.95
(30) |
N/A
|
| E36 |
Sirloin Tips
Of Beef in In Mushroom Sauce |
$42.95 |
$79.95 |
| E37 |
Beef Stroganoff
|
$42.95 |
$79.95 |
| E38 |
Sliced Top
Round Of Beef In Mushroom Sauce |
$47.95
|
$89.95
|
| E39 |
Oriental Beef
& Broccoli |
$43.95 |
$82.95 |
| E40 |
Ginger Beef
with Broccoli |
$43.95 |
$82.95 |
| E41 |
Italian Meatballs
(50) |
$34.95 |
$64.95
|
| E42 |
Swedish Meatballs
(100) |
$34.95 |
$64.95
|
| E43 |
Kielbasi &
Sauerkraut |
$39.95 |
$74.95 |
| E44 |
Barbecued Spare
Ribs |
$9.99
per pound |
|
| E45 |
Barbecued Baby
Back Ribs |
$12.99
per pound |
|
| E46 |
Roasted Sausage
& Potatoes Alforno |
$39.95 |
$74.95
|
| E47 |
Italian Sausage
WIth Peppers & Onions In Sauce |
$39.95 |
$74.95
|
| E48 |
Roasted Trukey
Breast WIth Gravy |
$39.95 |
$74.95
|
| E49 |
Roasted Turkey
Breast Florentine |
$42.95 |
$78.95
|
| E50 |
Whole Roasted
Turkey |
10-12
pound |
$49.50 |
| E51 |
Whole Roasted
Turkey |
18-20
pound |
$66.00
|
| E52 |
Whole Roasted
Turkey |
24-26
pound |
$82.50
|
