| Code |
Cocktail Hour On The Buffet |
Price |
| DB |
Grilled
Balsamic Vegetables With Pesto Dip, Imported
Cheeses With Baked Brie,
Baked Brie w/Raspberry Sauce, Sliced Fresh Seasonal
Fruits |
|
$34.95
per person
plus labor & rentals |
| |
| Butlered
Style Hors D'oeuvres |
| Choice
of Six HOT: |
| Franks
In A Blanket |
Shrimp
Quiche |
Calzones |
Broccoli
Quiche |
Spinach
Quiche |
| Scallops
With Bacon |
Coconut
Shrimp |
Sesame
Chicken |
Quiche
Lorraine |
Mini
Stuffed Shrimp |
| Cheese
Blintz |
Potato
Knishes |
Stuffed
Mushrooms |
Spanikopita |
Asparagus
Blintz |
| Salmon
& Goat Cheese Beggars Purse |
|
|
|
| |
| Choice
of Three COLD: |
| Corned
Beef & Swiss Diamonds |
Liver
Pate Herbed Croutons |
Fruit
Brochette |
| Lox
On Pumpernickel Diamonds |
Oriental
Shrimp In Pea Pods |
Melon
With Proscuitto |
| Mozzarella
& Roasted Pepper |
|
|
|
| |
Dinner
Buffet |
| |
|
| Fresh
Mozzarella w/Tomato & Pesto Drizzle |
Classic
Caesar |
| House
Salad w/ Assorted Dressings |
Foccascia
w/Olives & Onions |
| Mixed
Greens w/Toasted Almonds & Mandarin
Oranges (Mandarin Orange Vinaigrette) |
| Gourmet
Mesculin Blend With Sundried Tomato
Balsamic Vinaigrette |
 |
| Fresh
Baked Semolina Bread |
|
|
|
| |
| Choice
Of One Carved Meat: |
| Grilled
Tenderloin Of Beef (filet mignon) |
Roast
Boneless Prime Rib |
Corned
Beef Brisket |
| Roast
Pork Loin w/Apple Walnut Stuffing |
Rollade
Of Turkey Breast Sicilian |
Pastrami
|
|
|
|
| |
| Choice
Of One Chicken Or Veal Dish: |
| Chicken
Breast Sorrentino |
Chicken
Breast Cordon Bleu |
Veal
Cutlet Francaise |
| Veal
Cutlet Saltimbocca |
Veal
Cutlet Marsala |
Veal
Cutlet Parmigiana |
| Country
French Chicken Breast w/Apple Raisin
Stuffing |
| Roasted
Chicken Breast w/Wild Rice & Portabella
Mushrooms |
|
|
|
| |
| Choice
Of One Seafood Dish: |
| Chilled
Poached Salmon With Dill Sauce |
Baked
Salmon Valencia |
Grilled
Salmon Florentine |
| Shrimp
& Scallop Scampi Over Linguini |
Shrimp
Parmigiana Over Linguini |
Seafood
Newburg |
| Linguini
With Little Neck Clam Sauce |
|
|
|
| |
| Choice
Of One Pasta: |
| Penne'
w/Broccoli Rabe & Sausage |
Baked
Manicotti |
| Lobster
Ravioli w/Seafood & Pesto Cream |
Fettuccini
Alfredo With Shrimp |
|
|
|
| |
| Choice
Of Two Sides: |
| Herb
Roasted Potatoes |
Garlic
Mashed Potatoes |
Baked
Stuffed Potato Quarters |
| Wild
Rice With Apricots |
Rice
Pilaf |
Sautéed
Broccoli Rabe w/Garlic |
| Grilled
Balsamic Vegetables |
Sautéed
Broccoli With Garlic |
Eggplant
Rollantini |
| Sautéed
Zucchini w/Roasted Red Pepper |
Steamed
Fresh Vegetable Medley |
| Polenta
w/Roasted Pepper & Portabella
Mushroom |
Sautéed
Spaghetti Squash w/Roasted Pepper
& Garlic |
|
|
|
|
|
| Coffee
Service |
This
menu is priced for a minimum of 50 people,
dessert, service, china,
rentals available at an additional charge.
Please call for pricing on smaller groups. |
|
|
