Phone: 732-238-4600          287 Old Bridge Turnpike East Brunswick, NJ 08816            Fax: 732-238-7909

Buffet Style | Butlered Hors d' oeuvres

Served from the Buffet
This cocktail party menu is designed as a basic cocktail party that can be added to depending on your personal needs. We can add an assortment of hot & cold butlered hors dÕoeuvres, carving station, pasta bar, stir fry station, raw bars etc.. If you are interested in a variation of this menu please feel free to call for suggestions.

COLD

The following items are decorated to perfection on silver platters or mirrored trays.

CruditeÕ with Creamy Dill Dipping Sauce
Grilled Vegetables Marinated In Balsamic Vinaigrette Dressing & Served With Pesto Dip
Assorted International Cheeses With Crispy Crackers
Sliced Fresh Fruit * Fresh Mozzarella With Roasted Pepper
Melon En Proscuitto * Oriental Shrimp Wrapped In Pea Pods

HOT

Please Choose 4 hot chafing dish items from the following list

Sweet & Sour Shrimp * Stuffed Mushrooms * Mini Eggplant Rollantini
New Nealand Mussels With White Wine Garlic Sauce
Mini Stuffed Cabbage Swedish Meatballs
Chicken Francaise Tenders * Chicken Marsala Tenders
Sweet & Sour Chicken * Buffalo Wings
Cavatelli With Sundried Tomatoes & Broccoli
Cheese Tortellini Al Fredo With Fresh Vegetables
Meat Tortellini Alla Panna

Coffee Service

Papergoods

We supply 9Ó oval cocktail plates, plastic utensils, cocktail napkins, frilled toothpicks.

*Minimum of 35 People

$16.95 per person + tax
Waitress service available for an additional charge

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Butlered Hors d' oeuvres
Butler style hors dÕoeuvres are served from silver trays with a centerpiece. Waitresses will offer frilled tooth picks and cocktail napkins. We include appropriate dipping sauces for hors dÕoeuvres selected.

Hot Hors d' oeuvres (7)

Clams Casino * New Zealand Mussels Oregenato
Miniature Stuffed Shrimp * Cajun Shrimp Quiche
Miniature Calzones * Sundried Tomato * Stuffed Mushroom Caps
Sesame Chicken * Spanikopita * Franks in a blanket * Potato Knishes
Broccoli & Cheddar Quiche * Crabmeat Stuffed Mushroom Caps

 

Cold Hors d' oeuvres (3)

Fresh Mozzarella Wrapped In Fire Roasted Pepper * Lox On Pumpernickel Diamonds Corned Beef & Swiss Diamonds * Melon With Proscuitto * Liver on Crouton Fresh Fruit Kabob * Oriental Shrimp In Snow PeaÕs

 

From the Buffet

Grilled Balsamic Vegetables With Pesto Dip
An awesome array of fresh vegetables and portabella mushrooms marinated in a balsamic vinaigrette, lightly grilled and served chilled with a light pesto cream dip.

International Cheeses
Beautifully decorated assortment of imported and domestic cheeses with a baked brie in philo crust centerpiece

Sliced Fresh Fruit
Sliced Seasonal fruits to include an assortment of melons, berries, citrus & pineapple.
(We cannot guarantee that all fruits will be available throughout the year )

Coffee Service

 

$16.95 per person + tax

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