 |
This
cocktail party menu is designed as
a basic cocktail party that can be
added to depending on your personal
needs. We can add an assortment of
hot & cold butlered hors d'oeuvres,
carving station, pasta bar, stir fry
station, raw bars etc..
If you are interested in a variation
of this menu please feel free to call
for suggestions. |
| Buffet
Style |
Butlered
Hors d' oeuvres |
|
|
|
| Buffet
Style - (Minimum
35 people) |
Cold
The following items are decorated
to perfection on silver platters or mirrored trays. |
Price |
|
| Fresh
Mozzarella w/ Roasted Pepper |
| Assorted
International Cheeses With Crispy
Crackers |
Oriental
Shrimp Wrapped In Pea Pods |
| Grilled
Vegetables Marinated In Balsamic Vinaigrette
Dressing & Served With Pesto Dip |
| Brushetta
Bar With Olive, Tomato & Eggplant
Brushetta Served With Garlic Crusted
Crostini |
 |
| Melon
En Proscuitto |
Sliced
Fresh Fruit |
|
|
$19.95
per person + tax
Waitress service available
for an additional charge |
|
| Hot |
| Chicken
Francaise Tenders |
Chicken
Marsala Tenders |
Sweet
& Sour Chicken |
Meat
Tortellini Alla Panna |
| Sweet
& Sour Shrimp |
Stuffed
Mushrooms |
Buffalo
Wings |
Mini
Eggplant Rollantini |
|
| Mini
Stuffed Cabbage Swedish Meatballs |
New
Nealand Mussels With White Wine Garlic Sauce |
| Cavatelli
With Sundried Tomatoes & Broccoli |
Cheese
Tortellini Al Fredo With Fresh Vegetables |
|
| Coffee
Service |
|
| Papergoods
- We supply 9" oval cocktail plates,
plastic utensils, cocktail napkins, frilled
toothpicks. |
|
|
|
| Butlered
Hors d' oeuvers - Butler
style hors d'oeuvres are served from silver trays with
a centerpiece. Waitresses will offer frilled tooth picks
and cocktail napkins. We include appropriate dipping
sauces for hors d' oeuvres selected. |
| Hot
(choice
of seven)
|
| Sesame
Chicken |
Miniature
Stuffed Shrimp |
Cajun
Shrimp Quiche |
| Clams
Casino |
Spanikopita |
Sundried
Tomato |
| Miniature
Calzones |
Potato
Knishes |
Stuffed
Mushroom Caps |
|
| New
Zealand Mussels Oregenato |
Crabmeat
Stuffed Mushroom Caps |
| Broccoli
& Cheddar Quiche |
Franks
in a blanket |
|
|
$19.95
per person + tax
Waitress service available
for an additional charge
|
|
| Cold
(choice
of three)
|
| Liver
on Crouton Fresh Fruit Kabob |
Melon
With Proscuitto |
Oriental
Shrimp In Snow Pea's |
| Fresh
Mozzarella Wrapped In Fire Roasted Pepper
|
| Lox
On Pumpernickel Diamonds Corned Beef & Swiss
Diamonds |
|
|
| From
The Buffet |
| Grilled
Balsamic Vegetables With Pesto Dip -
An awesome array of fresh vegetables and
portabella mushrooms marinated in a balsamic
vinaigrette, lightly grilled and served
chilled with a light pesto cream dip.
|
| International
Cheeses -
Beautifully decorated assortment of imported
and domestic cheeses with a baked brie in
philo crust centerpiece |
Sliced
Fresh Fruit -
Sliced Seasonal fruits to include an assortment
of melons, berries, citrus & pineapple.
(We cannot guarantee that all fruits will
be available throughout the year ) |
|
| Coffee
Service |
|
|
