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Buffets
Hot & Cold Buffet Create Your Own Buffet Deluxe Buffet Brunch Buffet
HOT & COLD BUFFETS - (Minimum 25 people)
Code CLASSIC COLD BUFFET
INCLUDES 1/3 POUND OF QUALITY COLD CUTS AND 1/3
POUND OF HOME MADE SALADS PER PERSON.

Price
CG-20 Cold Buffet With 1 Entree & 1 Side
$13.25 per person
CG-21 Cold Buffet With 2 Entree's & 1 Side $15.25 per person
CG-22 Cold Buffet With 2 Entree's & 2 Sides $16.25 per person
 
Decorated Platters Of:
Medium Rare Roast Beef Roast Turkey Breast Genoa Salami Virginia Ham
American Cheese Relish Tray With Assorted Pickles & Olives Swiss Cheese
Potato Salad Pasta Salad Cole Slaw
Fresh Baked Cookies Dinner Rolls & Rye Bread Assorted Sodas
Paper Goods & Condiments
 
Hot Dishes - Entree's:
Chicken Francaise Chicken Marsala Chicken Saltimbocca Chicken Parmigiana
Roasted Rosemary Chicken Brandied Apricot Chicken Teriyaki Salmon Salmon Valencia
Beef & Broccoli With Rice Tofu & Green Bean Stir Fry Sliced Roast Beef In Gravy Baked Scrod Oregenato
Grilled Vegetables with Couscous Ginger Beef With Snow Peas & Rice
Beef Tips In Mushroom Sauce with Egg Noodles
Stuffed Chicken Breast With Wild Rice & Portabella Mushrooms
Sides:
Italian Meatballs Swedish Meatballs Sausage & Peppers Stuffed Shells
Eggplant Rollantini Vegetable Lasagna Penne' Alfredo Baked Ziti
Macaroni With Cheese
Sundried Tomato Ravioli With Pesto Cream Sauce
CREATE YOUR OWN BUFFET - (Minimum 20 people) Back To Top
Code Menu Item Price
CG-28 Lunch: Before 4:00 p.m.
$17.95 per person
CG-29 Dinner: After 4:00 p.m. $18.95 per person
 
Includes:
Fresh Baked Semolina Bread Assorted Sodas Miniature Pastries & Sliced Fruit
Paper Goods & Condiments
 
Choice of One Salad:
Tossed With Assorted Dressings Caesar Pasta Vinaigrette
 
Choice of Two Entree's:
Chicken Breast Francaise Chicken Breast Marsala Chicken Breast Florentine Chicken Breast Saltimbocca
Pineapple Chicken Breast Chicken Breast Parmigiana Sweet & Sour Chicken With Rice Chicken Stir Fry With Rice
Filet Of Sole Florentine Filet Of Sole Valencia Filet Of Sole Francaise
Baked Sliced Virginia Ham Baked Boston Scrod Oregenato Barbecued Spare Ribs
Sliced Roasted Turkey Breast With Gravy Sliced Top Sirloin In Mushroom Sauce
Sirloin Tips In Mushroom Sauce w/Egg Noodles Baked Boston Scrod With Tomato Basil Salsa
 
Choice of Two Sides:
Kielbasi & Sauerkraut Italian Meatballs Lasagna (meat or cheese) Sausage & Peppers
Penne' With Vodka Stuffed Shells Swedish Meatballs Sausage & Potatoes
Spinach & Roasted Garlic Ravioli Eggplant Parmigiana or Rollantini Rigatoni Bolegenese
Cavatelli With Broccoli & Sundried Tomatoes Country Dressing
Sundried Tomato & Basil Ravioli With Roasted Pepper Cream Sauce
Wild Mushroom Ravioli With Chunky Tomato & Portabella Mushroom Sauce
Choice of Two Vegetables and Potatoes:
Garlic Mashed Potatoes Herb Roasted Potatoes Boiled Parslied Potatoes Potatoes Augratin
Basmati Rice Romano Rice Pilaf Wild Rice With Apricots Broccoli Cheddar Casserole
Fresh Steamed Garden Vegetables Honey Glazed Carrots Peas & Mushrooms Green Beans Almondine
DELUXE BUFFET - (Minimum 50 people)
dessert, service, china, rentals available at an additional charge.
Please call for pricing on smaller groups.
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Code Menu Item Price
CG-35 INCLUDES Assorted Soda, Assorted Breads, Paper Goods & Condiments $36.95 per person + Labor & Rentals
 
Cocktail Hour On The Buffet:
Grilled Balsamic Vegetables With Pesto Dip Imported Cheeses With Baked Brie Fresh Sliced Seasonal Fruits
 
Butlered Hors D'oeuvres: (Choice of 6 Hot & 3 Cold Hors d'oeuvres)
  HOT  
Calzones Franks In A Blanket Potato Knishes Cheese Blintz
Spanikopita Asparagus Blintz Quiche Lorraine Broccoli or Spinach Quiche
Mini Stuffed Shrimp Shrimp Quiche Coconut Shrimp Scallops With Bacon
Sesame Chicken Salmon & Goat Cheese Beggars Purse Stuffed Mushrooms
  COLD  
Corned Beef & Swiss Diamonds Liver Pate Herbed Croutons
Mozzarella & Roasted Pepper Lox On Pumpernickel Diamonds Oriental Shrimp In Pea Pods
Melon With Proscuitto Fruit Brochettes
 
Choice of Two Freshly Prepared Salads:
  Classic Ceasar  
Gourmet Mesculin Blend With Sundried Tomato Balsamic Vinaigrette
Fresh Mozzarella With Tomato & Pesto Drizzle House Salad With Assorted Dressings
Mixed Greens With Toasted Almonds & Mandarin Oranges (Mandarin Orange Vinaigrette)
 
Choice of One Carved Meat:
Grilled Tenderloin Of Beef (filet mignon) Roast Boneless Prime Rib Corned Beef Brisket
Roast Pork Loin With Apple Walnut Stuffing Rollade Of Turkey Breast Sicilian Pastrami
 
Choice of One Chicken or Veal Dish:
Chicken Breast Sorrentino Chicken Breast Cordon Bleu Veal Cutlet Parmigiana
Veal Cutlet Saltimbocca Veal Cutlet Marsala Veal Cutlet Francaise
Roasted Chicken Breast w/ Wild Rice & Portabella Mushrooms
Country French Chicken Breast With Apple Raisin Stuffing
 
Choice of One Seafood Dish:
Chilled Poached Salmon With Dill Sauce Coquille Saint Jacque Baked Salmon Valencia
Shrimp & Scallop Scampi Over Linguini Shrimp Parmigiana Over Linguini Seafood Newburg
Linguini With Little Neck Clam Sauce
 
Choice of One Pasta:
Penne' With Broccoli Rabe & Sausage Baked Manicotti Fettuccini Alfredo With Shrimp
Lobster Ravioli With Seafood & Pesto Cream
 
Choice of Two Sides:
Steamed Fresh Vegetable Medley Sauteed Broccoli With Garlic Eggplant Rollantini
Herb Roasted Potatoes Baked Stuffed Potato Quarters Grilled Balsamic Vegetables
Garlic Mashed Potatoes Rice Pilaf Wild Rice With Apricots
Sauteed Broccoli Rabe With Garlic Sauteed Zucchini With Roasted Pepper
Sauteed Spaghetti Squash With Roasted Pepper & Garlic Polenta With Roasted Peppers & Portabella Mushrooms
Coffee Service
BRUNCH BUFFET - (Minimum 50 people) Back To Top
Code Menu Item Price
CG-46   $16.95 per person
 
Choice of Two Breakfast Entrees:
Sausage Cheddar Breakfast Bread Texas Style Orange French Toast Vegetable Fritatta
Cheese Blintzes w/Fruit Topping Pancakes Filled With Blueberry or Apple Quiche (assorted)
Scrambled Eggs (plain, cheese, peppers, onions, bacon, ham)
Omelet Station (add $2.00 + chef charges)
 
Choice of Two Entrees:
Chicken Francaise Tenders Chicken Marsala Tenders Mini Stuffed Cabbage
Stir Fried Chicken & Fresh Vegetables Swedish Meatballs Stuffed Shells
Filet of Sole Florentine Salmon Valencia Penne' With Vodka
Cavatelli With Broccoli & Sundried Tomatoes
Sundried Tomato Ravioli With Roasted Pepper Cream
 
Freshly Prepared Salads:
Tuna Salad Tossed Salad Chicken Salad Pasta Salad Egg Salad Fresh Fruit Salad
 
Bakery Basket:
Mini Danish Dinner Rolls Banana Nut Bread Bagels Petite Croissants
Also:
Tropicana Pure Premium Orange Juice Coffee Service Paper Goods & Condiments