| * |
Menu Item |
Half Tray
|
Full Tray
|
| HA1 |
Chicken
Marsala Tenders |
$36.95 |
$69.95 |
| HA2 |
Chicken
Francaise Tenders |
$36.95 |
$69.95 |
| HA3 |
Sweet
& Sour Chicken |
$36.95 |
$69.95 |
| HA4 |
Buffalo
Chicken Wings, celery, blue cheese |
$32.95
(50) |
$95.00
(150) |
| HA5 |
Teriyaki
Chicken Wings |
$32.95
(50) |
$95.00
(150) |
| HA6 |
Swedish
Meatballs |
$34.95
(100) |
N/A |
| HA7 |
Sweet
& Sour Meatballs |
$34.95
(100) |
N/A |
| HA8 |
Cheese
Tortellini Prima Vera |
$36.95 |
$69.95 |
| HA9 |
Meat
Tortellini Alla Pana |
$40.00 |
$76.95 |
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Hors
d'oeuvres -
By the dozen, cold.
| * |
Menu Item |
Half Tray |
Full Tray |
| HA10 |
Teriyaki
Steak On A Stick |
$14.95
/dozen |
min.
2 doz. |
| HA11 |
Peanut
Chicken On A Stick |
$14.95
/dozen |
min.
2 doz. |
| HA12 |
Sesame
Chicken on stick |
$14.95
/dozen |
min.
2 doz. |
| HA13 |
Broccoli
& Cheddar Quiche |
$7.95
/dozen |
. |
| HA15 |
Quiche
Lorraine |
$7.95
/dozen |
. |
| HA16 |
Calzones |
$7.95
/dozen |
. |
| HA17 |
Pizza
Bagels |
$6.95
/dozen |
. |
| HA18 |
Mini
Reubens |
$10.50
/dozen |
min.
2 doz. |
| HA19 |
Spanikopita |
$7.95
/dozen |
. |
| HA20 |
Mini
Stuffed Shrimp (26/30 shrimp) |
$18.95
/dozen |
min.
2 doz. |
| HA21 |
Clams
Casino or Oregenato |
$14.95
/dozen |
min.
2 doz. |
| HA22 |
Stuffed
Mushroom Caps |
$10.95
/dozen |
w/
crabmeat
$12.95 dozen |
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Cold
Appetizers
|
*
|
Menu Item
|
Small
|
Medium
|
Large
|
|
CA1
|
Assorted Cheese
& Crackers
|
$24.95
|
$36.95
|
$59.95
|
|
CA2
|
Fresh Vegetable
Crudite' with dip
|
$24.95
|
$36.95
|
$59.95
|
|
CA3
|
Grilled Balsamic
Vegetables with pesto dip
|
$36.95
|
$48.95
|
$69.95
|
|
CA4
|
Classic Italian
Antipasto Platter with Semolina Bread
|
$43.95
|
$59.95
|
$76.95
|
|
CA5
|
Sliced Fresh
Seasonal Fruits
|
$27.95
|
$38.95 |
$62.95
|
|
CA6
|
Cheese &
Fruit Combo
|
$26.95
|
$37.95
|
$61.95
|
|
CA7
|
Cheese &
Crudite' Combo
|
$26.95
|
$37.95
|
$61.95
|
|
CA8
|
Oriental Shrimp
Wrapped In Snow Peas. Decorated On A Large Pineapple
|
$74.95
(50) pieces
|
N/A
|
N/A
|
|
CA9
|
Finger Sandwiches
(assorted)
|
$27.95
(30)
|
$35.95
(40)
|
$45.50
(50)
|
|
CA10
|
Melon en Proscuitto
|
$32.95
|
$47.95
|
$69.95
|
|
CA11
|
Fresh Mozzarella
With Roasted Peppers
|
$31.00
|
$45.95
|
$68.95
|
|
CA12
|
Baked Brie
(2.2 kilo) with Carrs Crackers
|
$49.95
|
N/A
|
N/A
|
Small
Platters Feed Approximately 10 - 15 people
Medium Platters Feed Approximately 20 - 25 people
Large Platters Feed Approximately 35 - 40 people
Frilled Tooth Picks, Cocktail Plates, Cocktail Napkins for
25 people $6.25
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Shrimp
Shrimp
Shrimp
| * |
Menu Item |
Small
|
Medium
|
Large
|
| S1 |
Large
Shrimp Cocktail, cocktail sauce & lemons
(21 - 25 size raw weight) |
$71.50
(50) |
$107.50
(100) |
$159.00
(150) |
| S2 |
Jumbo
Shrimp Cocktail, cocktail sauce & lemons
(16 - 20 raw weight) |
$87.50
(50) |
$157.00
(100) |
$225.00
(150) |
| S3 |
Medium
Peel & Eat Shrimp cocktail sauce & lemons
(41 - 50 size raw weight) |
$38.95
(100) |
$61.00
(150) |
$69.95
(200) |
| S4 |
Large
Peel & Eat Shrimp, cocktail sauce & lemons
(21 - 25 size raw weight) |
$43.95
(50) |
$84.95
(100) |
$125.00
(150) |
| S5 |
Jumbo
Peel & Eat Shrimp, cocktail sauce & lemons
(16 - 20 size raw weight) |
$59.95
(50) |
$115.00
(100) |
$169.00
(150) |
We
use shrimp of the highest quality to ensure great taste and freshness.
All platters are decorated with a pineapple centerpiece filled with cocktail
sauce.
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COLD
BUFFETS
Classic
Cold Buffet
| Little Italy Buffet | Frugal
Gourmet Buffets
CLASSIC
COLD BUFFET
INCLUDES
1/3 POUND OF QUALITY COLD CUTS AND 1/3
POUND OF HOME MADE SALADS PER PERSON.
Decorated
Platters Of
Medium
Roast Beef * Roasted Turkey Breast
Virginia Ham * Genoa Salami * American Cheese
Swiss Cheese
Relish Tray With Assorted Pickles & Olives
Potato Salad * Cole Slaw * Pasta Salad
Dinner Rolls & Rye Bread
Paper Goods & Condiments
$8.50 per person
Item #: CCB
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to Cold Buffets

LITTLE
ITALY BUFFET
INCLUDES 1/3
POUND OF QUALITY COLD CUTS AND 1/3
POUND OF HOME MADE SALADS PER PERSON.
Classic
Antipasto Platter
Imported
Ham * Dry Hot Capicola * Genoa Salami
Proscuitto * Soppresatta * Pepperoni
Provolone Cheese * Fresh Mozzarella Cheese
Dry Provolone Cheese * Sundried Tomatoes
Roasted Peppers * Olives * Pepproncini Peppers
Scallions * Lettuce * Tomatoes
Tortellini Salad * Caesar Salad * Cavatelli & Broccoli Salad
Semolina Bread & Dinner Rolls
Paper Goods & Condiments
$10.25 per person
Item #: LIB
Both Cold Buffets are available for delivery with 35 people
or
more. Smaller orders can be picked up at our store.
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to Cold Buffets

FRUGAL
GOURMET BUFFETS
Hot
& Cold Buffet
INCLUDES CLASSIC
COLD BUFFET
Choose 3 Hot Dishes
Swedish
Meatballs With Buttered Egg Noodles * Sausage & Peppers
Kielbasi & Sauerkraut * Italian Meatballs * Baked Ziti * Penne Vodka
Penne With Broccoli & Roasted Peppers * Roasted Chicken
Chicken Francaise or Marsala Tenders
* Eggplant Parmigiana
$12.50 per person 35 - 100 people
$11.50 per person (100 & above)
Item #: FGHC
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Hot
Buffet
Standard
Hot Buffet |
Create Your Own Hot Buffet | Carved
Buffet
Standard
Hot Buffet
Includes Tossed
Salad with Assorted Dressings,
Fresh Baked Semolina Bread, Paper Goods &
Condiments.
Please
Choose 5 Hot Dishes
Swedish
Meatballs With Buttered Egg Noodles * Sausage & Peppers
Kielbasi & Sauerkraut * Italian Meatballs * Baked Ziti
Penne' With Broccoli & Roasted Peppers * Roasted Chicken
Chicken Francaise or Marsala Tenders * Buffalo Wings
Barbecued Chicken * Roasted Rosemary Chicken * Apricot Chicken
Teriyaki Wings * Penne With Vodka & Artichokes
Cheese Tortellini Prima Vera * Rigatoni With Bolegnese Sauce (meat)
Green Beans Almondine * Honey Glazed Baby Carrots
Southwestern Corn * Peas & Mushrooms * Mixed Garden Vegetables
Rice Pilaf * Garlic Mashed Potatoes * Herb Roasted Potatoes
$13.95 per person 35 - 100 people
$12.95 per person (100 & above)
Item # FGHB
Both
buffets are available for delivery with 35 people or more.
Smaller orders can be picked up at our store.
Back
to Hot Buffets

CREATE
YOUR OWN HOT BUFFET
Includes
Fresh Baked Semolina Bread,
Paper Goods & Condiments
$15.95
per person
Item # CYOB
CHOICE OF ONE SALAD
Caesars * Tossed With Assorted Dressings
* Pasta Vinaigrette
Please Choose 2 From Each
Entrees
Chicken
Breast Francaise * Chicken Breast Marsala
Pineapple Chicken Breast * Chicken Breast Florentine
Chicken Breast Parmigiana * Chicken Breast Saltimbocca
Chicken Stir Fry With Rice * Sweet & Sour Chicken With Rice
Baked Sliced Virginia Ham * Barbecued Spare Ribs
Sliced Roasted Turkey Breast With Gravy
Sirloin Tips In Mushroom Sauce With Egg Noodles
Beef Stroganoff With Buttered Egg Noodles
Sliced Top Sirloin In Mushroom Sauce
Filet Of Sole Florentine * Filet Of Sole Francaise
Filet Of Sole Valencia * Baked Boston Scrod Oregenato
Baked Boston Scrod With Tomato Basil Salsa
Filet of Salmon Vencia * Grilled Teriyaki Salmon with Dill Sauce
Sides
Sundried
Tomato & Basil Ravioli With Roasted Pepper Cream
Cavatelli With Broccoli & Sundried Tomatoes * Stuffed Shells
Penne' With Vodka * Spinach & Roasted Garlic Ravioli
Wild Mushroom Ravioli With Chunky Tomato & Portabella
Mushroom Sauce * Country Dressing
Lasagna ( meat or cheese) * Rigatoni Bolegenese
Eggplant Parmigiana or Rollantini
Swedish Meatballs * Sausage & Peppers * Sausage & Potatoes
Kielbasi & Sauerkraut * Italian Meatballs
Vegetables
& Potatoes
Garlic Mashed
Potatoes * Herb Roasted Potatoes * Rice Pilaf
Basmatti Rice Romano * Boiled Parslied Potatoes
Wild Rice With Apricots * Potatoes Augratin
Green Beans Almondine * Fresh Steamed Garden Vegetables
Honey Glazed Baby Carrots * Peas & Mushrooms
Broccoli Cheddar Casserole
Hot
buffets are available for delivery with 25 people or more.
Smaller orders can be picked up at our store.
Back
to Hot Buffets
CARVED
BUFFET
Includes Fresh Baked
Semolina Bread,
Paper Goods & Condiments
Our
carved buffet includes all necessary equipment to carve
your selected Carveries. You may choose to carve the meats
your self or hire an attendant to serve you.
CHOICE
OF ONE SALAD
Caesars * Tossed With Assorted Dressings
Pasta Vinaigrette
CARVERIES
Grilled
Tenderloins Of Beef ( filet mignon**)
Roast Top Round
Boneless Prime Rib**
Rollade Of Turkey Breast Florentine
Rollade Of Turkey Breast Sicilian
Baked Virginia Ham (honey mustard glaze)
Roast Pork Loin With Apple Walnut Stuffing
Corned Beef Brisket
Pastrami
Braised Brisket Of Beef
Choice
Of One Entree'
Choice Of Two Sides
Choice Of Two Vegetables / Potatoes
Item
#: CB1 (1 carved meat) $17.95 per person
Minimum 30 people
Item #: CB2 (2 carved meats) $19.95 per person
Minimum 50 people
Any carved meat with ** add $3.95 per person
Above
Carved Meats Include A Choice Of
Two Accompaniments
Horseradish * Au Jus * Honey Mustard * Herb Butter
Mushroom Sauce * Pork Gravy
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to Hot Buffets
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DELUXE
BUFFET
Cocktail
Hour | Butlered
Hors' D'oeuvres
INCLUDES Fresh Baked Semolina Bread,
Paper Goods & CONDIMENTS
$34.95 per person
+ labor & rentals.
Item #: DB
COCKTAIL
HOUR
ON THE BUFFET
Beautifully
Decorated Platter With:
Grilled Balsamic Vegetables With Pesto Dip
Imported Cheeses With Baked Brie
Fresh Seasonal Fruits
BUTLERED
HORS D'OEUVRES
Please Choose
6 Hot & 3 Cold Hors d' oeuvres
Hot
Calzones *
Franks In A Blanket * Potato Knishes * Broccoli Quiche
Quiche Lorraine * Shrimp Quiche * Spinach Quiche
Salmon & Goat Cheese Beggars Purse * Coconut Shrimp
Sesame Chicken * Stuffed Mushrooms * Scallops With Bacon
Spanikopita * Mini Stuffed Shrimp * Asparagus Blintz * Cheese Blintz
Cold
Lox On Pumpernickel Diamonds
* Liver Pate Herbed Croutons
Fruit Brochette * Corned Beef & Swiss Diamonds
Melon With Proscuitto * Mozzarella & Roasted Pepper
Oriental Shrimp In Pea Pods
Choice Of Two
Freshly Prepared Salads
Classic Caesar
Gourmet Mesculin Blend With Sundried Tomato Balsamic Vinaigrette
Mixed Greens With Toasted Almonds & Mandarin Oranges
(Mandarin Orange Vinaigrette)
Fresh Mozzarella With Tomato & Pesto Drizzle
House Salad With Assorted Dressings
Fresh
Baked Semolina Bread
Foccascia With Olives & Onions
Choice Of One
Carved Meat
Grilled Tenderloin Of Beef
(filet mignon)
Roast Boneless Prime Rib
Rollade Of Turkey Breast Sicilian
Roast Pork Loin With Apple Walnut Stuffing
Corned Beef Brisket
Pastrami
Choice Of One
Chicken Or Veal Dish
Chicken Breast Sorrentino
* Chicken Breast Cordon Bleu
Roasted Chicken Breast With Wild Rice & Portabella Mushrooms
Country French Chicken Breast With Apple Raisin Stuffing
Veal Cutlet Francaise * Veal Cutlet Saltimbocca * Veal Cutlet Marsala
Veal Cutlet Parmigiana
Choice
Of One Seafood Dish
Chilled Poached Salmon
With Dill Sauce * Baked Salmon Valencia
Shrimp & Scallop Scampi Over Linguini * Coquille Saint Jacque
Shrimp Parmigiana Over Linguini * Seafood Newburg
Linguini With Little Neck Clam Sauce
Choice Of One Pasta
Lobster Ravioli With Seafood
& Pesto Cream
Penne' With Broccoli Rabe & Sausage * Baked Manicotti
Fettuccini Alfredo With Shrimp
Choice Of Two Sides
Eggplant Rollantini * Sautéed
Broccoli With Garlic
Sautéed Zucchini With Roasted Red Pepper
Steamed Fresh Vegetable Medley * Sautéed Broccoli Rabe With Garlic
Sautéed Spaghetti Squash With Roasted Pepper & Garlic
Grilled Balsamic Vegetables
Garlic Mashed Potatoes * Wild Rice With Apricots
Rice Pilaf * Herb Roasted Potatoes * Baked Stuffed Potato Quarters
Polenta With Roasted Pepper & Portabella Mushroom
Coffee Service
This menu is priced for
a minimum of 50 peopel, dessert, service, china,
rentals available at an additional charge. Please call for pricing on
smaller groups.
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COUNTRY
& WESTERN
$18.50
per person
Item #: CWB
CHOICE
OF THREE SALADS
Red
Bliss Potato Salad
Tuna Macaroni Salad * Tossed Greens
Caesar Salad * Fresh Fruit Salad
CHOICE
OF THREE ENTREES
Barbecued Spare
Ribs * Chili Con Queso
Green Mountain Maple Barbecued Chicken
Vegetarian 3 Bean Chili * Jerk Chicken
Chicken Fried Steak With Country Gravy
Hot Dog Cart With Fixings
BBQ Beef Brisket With Onion Rolls
Honey Stung Fried Chicken
Boardwalk Style Grilled Sausage & Peppers
With Hoagie Rolls * Aroz Con Pollo
CHOICE
OF TWO SIDES
Beans & Franks
* Garlic Mashed Potatoes
Mexican Potato Skins
Spanish Rice With Black Beans
Chuckwagon Corn
Corn On The Cob ( seasonal)
Grilled Fresh Vegetable & Potato Kabobs
Southwestern Green Beans Con Queso
Corn
Bread & Biscuits
Nachos & Salsa
Paper Goods & Condiments
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BRUNCH
BUFFET
$16.95 per person
Item #: BB
CHOICE
OF TWO BREAKFAST ENTREES
Texas
Style Orange French Toast
Vegetable Fritatta * Quiche ( assorted)
Sausage Cheddar Breakfast Spread
Scrambled Eggs
( plain, cheese, peppers, onions, bacon, ham)
Pancakes Filled With Blueberry or Apple
Cheese Blintzes With Fruit Topping
Omelet Station ( add $2.00 + chef charges)
CHOICE OF
TWO ENTREES
Cavatelli With Broccoli
& Sundried Tomatoes
Penne' With Vodka * Stuffed Shells
Sundried Tomato Ravioli With Roasted Pepper Cream
Chicken Marsala Tenders * Chicken Francaise Tenders
Stir Fried Chicken & Fresh Vegetables
Mini Stuffed Cabbage * Swedish Meatballs
Filet Of Sole Florentine * Salmon Valencia
FRESHLY PREPARED
SALADS
Tuna Salad * Chicken
Salad * Egg Salad
Fresh Fruit Salad * Pasta Salad * Tossed Salad
BAKERY BASKET
Bagels * Mini Danish
* Banana Nut Bread
Petite Croissants * Dinner Rolls
Coffee Service
Tropicana Pure Premium Orange Juice
Paper Goods & Condiments
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DESSERTS
| * |
Menu
Item |
Notes |
| D1 |
Decorated
Sheet Cake |
$85.00
& up (3/4) |
| D2 |
Decorated
Sheet Cake |
$65.00
& up (1/2) |
| D3 |
Decorated
Sheet Cake |
$100.00
& up Full |
| D4 |
Miniature
Pastries |
$12.95
/dozen |
| D5 |
Butter
Cookies |
$9.99
/pound |
| D6 |
Fresh
Baked Cookies |
$9.99
/dozen |
| D7 |
Watermelon
Baskets |
$79.95
& up |
| D8 |
Fresh
Baked Brownies |
$16.95
/dozen |
| D9 |
Banana
Cream Pie 9" |
$18.95 |
| D10 |
Strawberry
Short Cake |
$32.95 |
| D11 |
Chocolate
Suicide Cake |
$32.95 |
| D12 |
Carrot
Cake |
$32.95 |
| D13 |
Brown
Derby |
$32.95 |
| D14 |
Key
Lime Pie |
$19.95 |
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BEVERAGES
| * |
Menu
Item |
Notes |
| B1 |
Coffee
Service |
$1.50
per person |
| B2 |
2
Liter Soda (pepsi, diet pepsi, sierra mist, diet sierra mist) includes
ice & 10 ounce tumblers |
$3.00
each |
| B3 |
Fruit
Punch |
$7.95
per gallon |
| B4 |
Fresh
Brewed Iced Tea (3 gallon minimum) |
$5.95
per gallon |
| B5 |
Pink
Lemonade (3 gallon minimum) |
$6.95
per gallons |
| B6 |
Bloody
Mary Mix |
$3.99
per qt. |
| B7 |
Sour
Mix |
$3.99
per qt. |
| B8 |
Pina
Colada Mix |
$4.29
per qt. |
| B9 |
1
liter bottles of Club, Tonic, Gingerale, 7 up, coke, diet coke, |
$1.99
each |
| B10 |
1
quart bottles Orange, Grapefruit, Cranberry Juices |
$2.99
each |
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OPTIONAL
SERVICES
LABOR
Waitresses
$30.00 per hour ( 4 hour minimum)
Chefs $50.00 per hour ( 4 hour minimum)
Dishwashers $22.50 per hour ( 4 hour minimum)
Assistant Chef $35.00 per hour (4 hour minimum)
Bartenders $30.00 per hour ( 4 hour minimum)
DELIVERY CHARGES
Delivery is
included with all of our buffet menus.
We may be able to deliver items under the specified
minimum with a nominal delivery charge. All orders
under $500.00 are required to return the equipment
to our facility within 48 hours unless other
arrangements have been made. Any deliveries
after 6:00 p.m. may be subject to a delivery charge.
Any deliveries more than 30 minutes from our facility
may be subject to a delivery charge.
RENTAL SERVICE
We work with
one of the best rental services in the
tri- state area. We will be glad to contract any rental
items that are needed for your affair. We can take
care of items such as tents, tables, chairs, as well
as small wares. Please call for a price quote.
ENTERTAINMENT
We can make arrangements for all kinds of
entertainment. We work with professional
companies who supply everything from a clown
for a children's birthday party to a back yard
carnival. We can make arrangements for D.J.'s,
Magicians, and other unique and unusual acts. Please
feel free to call for more information and pricing.
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Contact Twin
Oaks
Complete
a form and press Submit to contact us about your event and any menu
questions you may have.
We
will call you to discuss your upcoming event.
Contact
Us

Appetizer
| Hors D'ouerves |
Cold Appetizers | Shrimp | Cold
| Hot | Deluxe
| Country & Western
Brunch | Desserts
| Beverages | Optional
Services
|