| Code |
Menu Items |
Price |
| BB |
| Choice
of Two Breakfast Entrees |
| Texas
Style Orange French Toast |
Vegetable
Fritatta |
| Sausage
Cheddar Breakfast Casserole |
Quiche
( assorted) |
| Cheese
Blintzes With Fruit Topping |
Pancakes
Filled W/Blueberry or Apple |
| Scrambled
Eggs ( plain, cheese, peppers, onions,
bacon, ham) |
| Omelet
Station ( add $2.00 + chef charges) |
|
|
|
$16.95
per person |
| |
| Choice
of Two Entrees |
| Salmon
Valencia |
Stuffed
Shells |
Penne'
With Vodka |
| Stir
Fried Chicken & Fresh Vegetables
|
Chicken
Marsala Tenders |
Chicken
Francaise Tenders |
| Mini
Stuffed Cabbage |
Filet
Of Sole Florentine |
Swedish
Meatballs |
| Cavatelli
w/Broccoli & Sundried Tomatoes |
| Sundried
Tomato Ravioli w/ Roasted Pepper Cream |
|
|
|
| |
| Freshly
Prepared Salads |
| Tuna
Salad |
Fresh
Fruit Salad |
Egg
Salad |
Chicken
Salad |
Tossed
Salad |
Pasta
Salad |
|
|
|
| |
| Bakery
Basket |
| Dinner
Rolls |
Bagels |
Mini
Danish |
Petite
Croissants |
Banana
Nut Bread |
|
|
|
| |
| Additionally |
| Tropicana
Pure Premium Orange Juice |
Coffee
Service |
Condiments |
 |
| Paper
Goods |
|
|
|
